Study on factors affecting Thai Hom Mali rice quality aims to investigate causal factors contributing to rice qualities such as production process, post-harvesting process and storage.This research was carried out in rice growing areas of northeast and upper north of Thailand during 2011-2014. The 5 major projects included in this research were: I) Survey on quality variation of Hom Mali rice II) Effects of water deficit on 2-acetyl-1-pyrroline content, grain yield and grain quality of Khao Dawk Mali 105 (KDML105) and RD15 III) Effects of plantnutrients, sulphur, calcium, manganese and magnesium on 2-acetyl-1-pyrroline content, grain yield and grain quality of KDML105 IV) Postharvest technologies affecting Khao Dawk Mali 105 grain qualities V) Yields... |